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Fortify
Organic Coffee Beans
Regular price
$25.95
How would you like your coffee?
Size
Collagen + lion’s mane blends
No refined sugar
No crash, no jitters
Keto + vegan options
Sunshine Coast blended
Rated 5.0 on Google
Specialty coffee with a clear conscience and a clean, bold cup.
A specialty-grade, multi-origin organic blend from certified farms in Mexico, Papua New Guinea and Nicaragua, small-batch roasted fresh on Queensland's Sunshine Coast for a cup that's bold, complex and unmistakably clean.
Why you'll love it
- Rich body with red berry brightness, natural caramel sweetness and a subtle smokey finish
- 100% certified organic beans grown without synthetic pesticides or chemical fertilisers
- Full origin transparency, so you know exactly where your coffee comes from
- Rainforest Alliance certified farms supporting biodiversity, soil health and farming communities
- Small-batch roasted for freshness and versatile enough for every brewing style
Perfect for
Specialty coffee enthusiasts, home baristas and conscious consumers who value ethical sourcing as much as flavour.
Ingredients
100% certified organic specialty Arabica beans
Mexico Chiapas (Rainforest Alliance Certified): caramel sweetness, smooth complexity
Papua New Guinea Okapa (Eastern Highlands): tropical complexity, full body
Nicaragua (Rainforest Alliance Certified): balanced, low acidity, natural sweetness
Small-batch roasted on Queensland's Sunshine Coast
Mexico Chiapas (Rainforest Alliance Certified): caramel sweetness, smooth complexity
Papua New Guinea Okapa (Eastern Highlands): tropical complexity, full body
Nicaragua (Rainforest Alliance Certified): balanced, low acidity, natural sweetness
Small-batch roasted on Queensland's Sunshine Coast
One scoop, hot water, and milk if you like. That is it. For our roast range, brew it however you love it: espresso, plunger or filter.
Shipping is calculated at checkout based on your location and order size, with tracking emailed once your order ships. See our Refund Policy for returns.
Regular price
$25.95
How would you like your coffee?
Size
Collagen + lion’s mane blends
No refined sugar
No crash, no jitters
Keto + vegan options
Sunshine Coast blended
Rated 5.0 on Google
Specialty coffee with a clear conscience and a clean, bold cup.
A specialty-grade, multi-origin organic blend from certified farms in Mexico, Papua New Guinea and Nicaragua, small-batch roasted fresh on Queensland's Sunshine Coast for a cup that's bold, complex and unmistakably clean.
Why you'll love it
- Rich body with red berry brightness, natural caramel sweetness and a subtle smokey finish
- 100% certified organic beans grown without synthetic pesticides or chemical fertilisers
- Full origin transparency, so you know exactly where your coffee comes from
- Rainforest Alliance certified farms supporting biodiversity, soil health and farming communities
- Small-batch roasted for freshness and versatile enough for every brewing style
Perfect for
Specialty coffee enthusiasts, home baristas and conscious consumers who value ethical sourcing as much as flavour.
Ingredients
100% certified organic specialty Arabica beans
Mexico Chiapas (Rainforest Alliance Certified): caramel sweetness, smooth complexity
Papua New Guinea Okapa (Eastern Highlands): tropical complexity, full body
Nicaragua (Rainforest Alliance Certified): balanced, low acidity, natural sweetness
Small-batch roasted on Queensland's Sunshine Coast
Mexico Chiapas (Rainforest Alliance Certified): caramel sweetness, smooth complexity
Papua New Guinea Okapa (Eastern Highlands): tropical complexity, full body
Nicaragua (Rainforest Alliance Certified): balanced, low acidity, natural sweetness
Small-batch roasted on Queensland's Sunshine Coast
One scoop, hot water, and milk if you like. That is it. For our roast range, brew it however you love it: espresso, plunger or filter.
Shipping is calculated at checkout based on your location and order size, with tracking emailed once your order ships. See our Refund Policy for returns.
"This coffee is just something else! I absolutely LOVE the collagen coffee and its flavor. It's so smooth and yummy."
"Lovely vibe, great coffee love how you can add magnesium."
Frequently asked questions
Is this truly 100% organic?+
Yes. Our beans are certified organic, meaning they're grown without any synthetic pesticides, herbicides or chemical fertilisers. Every origin (Mexico, Papua New Guinea and Nicaragua) is fully certified organic.
Should I order whole bean or ground?+
Whole bean stays fresher longer and lets you grind fresh before each brew for maximum flavour and aroma. Choose ground if you don't have a grinder or prefer convenience, and we'll grind it fresh for you.
What grind size should I use?+
It depends on your brewing method: Coarse for French press and cold brew, Medium for pour-over and drip, Medium-fine for Aeropress, and Fine for espresso. If ordering ground, let us know your brewing method.
Does organic coffee taste different from regular coffee?+
Many people find organic coffee tastes cleaner, brighter and more complex, as healthy soil supports well-developed flavour compounds. You're tasting pure coffee, not chemical residues.
Can I make espresso with these beans?+
Absolutely. This blend works excellently for espresso, producing rich crema, balanced flavour and full body. Use a fine grind and extract for 25 to 30 seconds. It's great straight or as a base for milk-based drinks.
How should I store the beans?+
Store in an airtight container in a cool, dark place away from heat, light and moisture. Avoid the fridge or freezer, as moisture and food odours can affect flavour. Use within a few weeks of opening for best taste.
Can I use this for cold brew?+
Yes. This blend makes exceptional cold brew: smooth, naturally sweet, low-acid and refreshing. Use a coarse grind, a 1:4 ratio of coffee to water, and steep 12 to 24 hours in the fridge.