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Fundamental Blend
Regular price
$24.95
Size
How would you like your coffee?
Collagen + lion’s mane blends
No refined sugar
No crash, no jitters
Keto + vegan options
Sunshine Coast blended
Rated 5.0 on Google
Three exceptional origins, one beautifully balanced cup.
Fundamental Blend brings together beans from Brazil, Colombia, and Papua New Guinea, roasted fresh on the Sunshine Coast. Expect a velvety medium body with notes of caramel, vanilla honey, and milk chocolate.
Why you'll love it
- A three-origin blend crafted for balance, sweetness, and complexity
- Velvety medium body with caramel, vanilla honey, and milk chocolate notes
- Freshly roasted in small batches on the Sunshine Coast
- Versatile enough for espresso, pour-over, plunger, or cold brew
- Ethically and sustainably sourced beans you can feel good about
Perfect for
Coffee enthusiasts, home baristas, and conscious drinkers who value quality, sustainability, and a sophisticated everyday cup.
Ingredients
Brazil (Ouro Fino)
Papua New Guinea (Chimbu PSC)
Colombia Supremo Huila
Papua New Guinea (Chimbu PSC)
Colombia Supremo Huila
One scoop, hot water, and milk if you like. That is it. For our roast range, brew it however you love it: espresso, plunger or filter.
Shipping is calculated at checkout based on your location and order size, with tracking emailed once your order ships. See our Refund Policy for returns.
Regular price
$24.95
Size
How would you like your coffee?
Collagen + lion’s mane blends
No refined sugar
No crash, no jitters
Keto + vegan options
Sunshine Coast blended
Rated 5.0 on Google
Three exceptional origins, one beautifully balanced cup.
Fundamental Blend brings together beans from Brazil, Colombia, and Papua New Guinea, roasted fresh on the Sunshine Coast. Expect a velvety medium body with notes of caramel, vanilla honey, and milk chocolate.
Why you'll love it
- A three-origin blend crafted for balance, sweetness, and complexity
- Velvety medium body with caramel, vanilla honey, and milk chocolate notes
- Freshly roasted in small batches on the Sunshine Coast
- Versatile enough for espresso, pour-over, plunger, or cold brew
- Ethically and sustainably sourced beans you can feel good about
Perfect for
Coffee enthusiasts, home baristas, and conscious drinkers who value quality, sustainability, and a sophisticated everyday cup.
Ingredients
Brazil (Ouro Fino)
Papua New Guinea (Chimbu PSC)
Colombia Supremo Huila
Papua New Guinea (Chimbu PSC)
Colombia Supremo Huila
One scoop, hot water, and milk if you like. That is it. For our roast range, brew it however you love it: espresso, plunger or filter.
Shipping is calculated at checkout based on your location and order size, with tracking emailed once your order ships. See our Refund Policy for returns.
"This coffee is just something else! I absolutely LOVE the collagen coffee and its flavor. It's so smooth and yummy."
"Lovely vibe, great coffee love how you can add magnesium."
Frequently asked questions
How long will the coffee stay fresh?+
Whole beans stay fresh for 3 to 4 weeks in an airtight container, and ground coffee for 1 to 2 weeks. Store in a cool, dark place and grind just before brewing.
What grind size should I use?+
It depends on the method: coarse for plunger, medium for drip, medium-fine for pour-over, fine for espresso, and extra coarse for cold brew.
Is this coffee organic?+
The PNG coffee is organically grown. The Colombia and Brazil beans are Rainforest Alliance certified, focusing on sustainable farming practices.
What does Supremo mean?+
Supremo is the highest grade of Colombian coffee, based on bean size and the fewest imperfections. It represents premium quality.
Can I use this for espresso?+
Absolutely. Fundamental Blend works beautifully as espresso, producing rich crema with balanced sweetness and chocolatey notes.
Where is this roasted?+
Our coffee is roasted on Queensland's Sunshine Coast by local artisan roasters committed to quality and freshness.
What makes this different from supermarket coffee?+
It uses premium, ethically sourced beans from three specific origins, freshly roasted in small batches, rather than mass-produced coffee from unknown sources.